EMPORIYUM: MY MENU

EMPORIYUM: MY MENU

Launching earlier this year in Baltimore, MD, this November 15-16th The Emporiyum- a well curated food marketplace of artisans from around the US- is making its way to Washington, DC’s Union Market. With highlights including Momofuku Milk Bar, Black Seed Bagels, Chefs Bryan Voltaggio, Mike Isabella, and Erik Bruner-Yang, and an intensive chocolate workshops with The Mast Brothers this is a weekend experience not to be missed. For those of you thinking of attending The Emporium or are looking for some exciting new places and products to try, here’s a sneak peak of what you’ll find in my plant based and vegan shopping bag. – see you there xx

The Emporiyum // November 15-16, 2014 (11am – 4pm)
Union Market, DC : 1309 5th St NE, Washington, DC 20002

01 / Black Seed Bagels: poppy seed bagel with avocado, cucumber &  tomato (please & thank you!)
02 / Sir Kensingston’s: ‘the classic’ ketchup- bright, tangy, and seriously good on anything
03 / Runningbyrd Tea: montgomery mint & apple cider tea- please!
04 / Neopol Savory Smokery: ‘the vegetarian plate’- smoked hummus, tofu, olives + veggies
05 / Udderly Nuts: 100% natural almond milk (with a hint of honey available)
06 / Sfoglini: everything bagel fussili – with quintessential NY Everything bagel flavors (Poppy Seed, Sesame Seed, Garlic, Onion, Salt) lending a refined garlic flavor and hearty consistency

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