Vegan Raw Cheesecake Raspberry Coconut


Did you know that vegan raw cheesecake with raspberry and coconut is not only delicious but also packed with nutrients? This guilt-free dessert option offers a perfect blend of flavors and textures that will leave your taste buds craving for more. Whether you follow a vegan lifestyle or simply enjoy exploring new culinary experiences, this recipe is a must-try. Get ready to indulge in a creamy, fruity, and refreshing treat that is sure to impress even the most skeptical dessert enthusiasts.

Key Takeaways

  • Experiment with different nuts and dates for the crust to find your favorite combination.

  • Use soaked cashews and coconut cream for a creamy and smooth cheesecake filling.

  • Incorporate fresh raspberries into the filling and as a topping for a burst of fruity flavor.

  • Layer the crust, filling, and raspberry components thoughtfully for a visually appealing cheesecake.

  • Chill the cheesecake in the fridge for at least 4 hours to set properly before serving.

  • Enjoy the delightful combination of flavors and textures in this vegan raw cheesecake with raspberry and coconut!

Discovering Vegan Cheesecake

Ingredients Overview

Key ingredients for the walnut crust, cheesecake options, and raspberry layer include raw cashews, coconut milk, Medjool dates, chia seeds, and fresh raspberries. Each ingredient contributes unique flavors and textures to the vegan raw cheesecake, enhancing its overall taste profile.

Using specific ingredients like Medjool dates ensures natural sweetness without refined sugars, while chia seeds help bind the crust together. The creamy texture of raw cashews and coconut milk provides a rich and indulgent base for the cheesecake, making it satisfying and delicious.

Health Benefits

Raw cashews are packed with healthy fats and protein, coconut milk offers essential nutrients like vitamins C and E, while raspberries are rich in antioxidants. This combination makes the vegan raw cheesecake a nutritious dessert option compared to traditional cheesecakes.

Opting for a vegan raw cheesecake not only reduces saturated fat intake but also increases fiber consumption due to the whole food ingredients used. The antioxidant content in raspberries helps combat free radicals in the body, promoting overall well-being.

Why Choose Vegan

Choosing a vegan diet supports ethical treatment of animals and reduces environmental impact through lower greenhouse gas emissions. Moreover, plant-based diets have been linked to various health benefits such as improved heart health and weight management. Indulging in creative vegan desserts like raw cheesecakes showcases the diverse and delicious possibilities within plant-based eating.

Crafting Your Crust

Basic Walnut Base

Creating the walnut crust involves blending walnuts, dates, and coconut oil until a sticky mixture forms. Press this mixture firmly into the pan to ensure a sturdy base for your cheesecake. The addition of a pinch of sea salt not only enhances the flavor but also provides a subtle contrast to the sweetness.

Alternative Crusts

For those seeking variety, consider experimenting with alternative crust options such as almonds or pecans instead of walnuts. Swapping the base can significantly impact the overall taste and texture of your vegan cheesecake, offering a different culinary experience. To cater to individual preferences, adjust the level of sweetness or saltiness in the crust accordingly.

The Cheesecake Filling

Cashew Version

Creating the cashew-based “cheesecake” layer is simple. Blend soaked raw cashews with water and a sweetener until smooth. Add lemon juice for a tart kick. The creaminess and richness of raw cashews give the filling a luxurious texture, mimicking traditional cheesecake. The result is a decadent treat. Compared to the cream cheese alternative, the cashew version offers a nuttier flavor profile. It’s perfect for those seeking a healthier twist.

Cream Cheese Alternative

For a different taste experience, opt for Daiya cream cheese as an alternative. This choice imparts a unique flavor to the dessert. Daiya cream cheese provides a more traditional cheesecake taste, reminiscent of classic dairy-based versions. It’s ideal for traditionalists. Using store-bought cream cheese offers convenience and speeds up preparation time for busy individuals.

Adding the Raspberry Touch

Preparing the Layer

To create a vegan raw cheesecake with raspberry coconut, start by layering the crust, creamy filling, and raspberry topping. Begin with pressing the crust mixture firmly into the pan. Then, pour in the creamy filling and spread it evenly. Lastly, add a generous amount of fresh raspberries on top for that burst of flavor.

For optimal results, remember to freeze each layer before adding the next one. This step is crucial as it helps in setting each layer properly and ensures a well-defined separation between them. Patience is key here; allow each layer to freeze completely before moving on to the next one.

Assembling the Cheesecake

Step-by-Step Guide

To create the vegan raw cheesecake raspberry coconut, start by preparing the crust with dates and nuts. Blend them until a sticky mixture forms. Press this mixture into the base of a springform pan. Next, blend soaked cashews, coconut cream, maple syrup, and raspberries for the filling. Pour this creamy mixture over the crust and freeze for 4-6 hours.

For the final touch, melt coconut oil and mix it with raspberry puree to create a glossy glaze. Pour this over the set cheesecake before serving. Remember to thaw the cheesecake slightly before cutting into slices for a smooth finish.


You’ve now mastered the art of creating a delectable vegan raw cheesecake with a raspberry coconut twist. From crafting the perfect crust to adding the final raspberry touch, you’ve learned the secrets to a show-stopping dessert that will impress even the toughest critics. Now it’s time to put your newfound skills to the test and treat yourself and your loved ones to a delightful and guilt-free indulgence.

Take what you’ve learned today and get creative in the kitchen. Experiment with different flavors, textures, and toppings to make each cheesecake uniquely yours. Share your creations with friends and family, spreading the joy of vegan desserts. Keep honing your skills, and who knows, you might just become the go-to person for delicious vegan treats in your circle. Happy baking!





Frequently Asked Questions

What is the key benefit of a vegan raw cheesecake?

A vegan raw cheesecake offers a healthier alternative to traditional cheesecakes as it is free from dairy and refined sugars, making it suitable for individuals with dietary restrictions and those looking for a guilt-free treat.

How can I make the crust for a vegan raw cheesecake?

Crafting the crust involves blending nuts, dates, and coconut oil until they form a sticky mixture. Press this mixture into the base of your pan firmly to create a delicious and nutritious foundation for your vegan raw cheesecake.

What ingredients are commonly used in the filling of a vegan raw cheesecake?

Common ingredients for the filling include cashews, coconut cream, lemon juice, and sweeteners like maple syrup or agave nectar. These components combine to create a creamy and decadent texture that mimics traditional cheesecake without dairy products.

Can I substitute raspberries with other fruits in the vegan raw cheesecake recipe?

Yes, you can customize your vegan raw cheesecake by swapping raspberries with other fruits like strawberries, blueberries, or even mangoes. Experiment with different fruits to add unique flavors and textures to your dessert creation.

How do I assemble the layers of a vegan raw cheesecake successfully?

To assemble your vegan raw cheesecake, start by spreading the filling over the prepared crust evenly. Then, add a layer of raspberry puree on top before chilling the cheesecake in the refrigerator to set. Once firm, garnish with fresh raspberries or coconut flakes before serving.