Avocado Cucumber Brown Rice Sushi

Sushi has long been a beloved dish worldwide, celebrated for its delicate flavors and beautiful presentation. While traditional sushi often features white rice and various seafood, there is a growing trend towards healthier, plant-based versions. One such variation is Avocado Cucumber Brown Rice Sushi.

This sushi variant not only caters to vegans and vegetarians but also to those seeking a healthier alternative to traditional sushi. In this blog post, we will explore the ingredients, preparation, benefits, and frequently asked questions about Avocado Cucumber Brown Rice Sushi.

The Ingredients

Brown Rice

Brown rice is the cornerstone of this sushi variation. Unlike white rice, brown rice is a whole grain, meaning it retains its outer bran layer, which is rich in fiber and nutrients. It has a slightly nutty flavor and a chewier texture, making it a perfect base for sushi.


Avocado is a creamy and nutritious fruit that adds a rich texture to the sushi. It’s packed with healthy fats, particularly monounsaturated fats, which are known to support heart health. Avocado also provides a good amount of vitamins and minerals, including vitamin K, vitamin E, vitamin C, and potassium.


Cucumber adds a refreshing crunch to the sushi. It’s low in calories but high in hydration, thanks to its high water content. Cucumber is also a good source of vitamins K and C, as well as various antioxidants.

Nori (Seaweed)

Nori is the traditional seaweed used to wrap sushi rolls. It adds a distinctive umami flavor and provides a wealth of nutrients, including iodine, which is essential for thyroid health.

Other Optional Ingredients

To add variety and enhance the flavor profile, you can include other ingredients such as:

Carrots: For added crunch and color.

Bell Peppers: To introduce a sweet, crisp element.

Sesame Seeds: For a nutty flavor and added texture.

Pickled Ginger: To cleanse the palate between bites.

Wasabi: For a spicy kick.


Step 1: Cooking the Brown Rice

Start by rinsing the brown rice thoroughly under cold water to remove excess starch. This step is crucial for achieving the right texture. For best results, use a rice cooker. If you don’t have one, you can cook the rice on the stovetop.

  1. Rice Cooker Method:
    • Add the rinsed rice and the appropriate amount of water (typically a 1:2 ratio of rice to water) to the rice cooker.
    • Cook the rice according to the manufacturer’s instructions.
  2. Stovetop Method:
    • Combine the rice and water in a pot and bring to a boil.
    • Reduce the heat to low, cover, and simmer for about 45 minutes or until the water is absorbed and the rice is tender.
    • Let the rice sit covered for 10 minutes, then fluff with a fork.

Step 2: Preparing the Sushi Vinegar

While the rice is cooking, prepare the sushi vinegar. This step adds the characteristic flavor to the rice.


  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt


  1. In a small saucepan, combine the rice vinegar, sugar, and salt.
  2. Heat over low heat, stirring until the sugar and salt dissolve.
  3. Allow the mixture to cool.

Step 3: Seasoning the Rice

Once the rice is cooked and slightly cooled, transfer it to a large bowl. Gradually pour the sushi vinegar over the rice while gently folding it with a spatula. Be careful not to mash the rice. Let the seasoned rice cool to room temperature.

Step 4: Preparing the Fillings

While the rice cools, prepare the fillings. Slice the avocado and cucumber into thin strips. If using additional vegetables like carrots or bell peppers, slice them thinly as well.

Step 5: Rolling the Sushi

Now comes the fun part: rolling the sushi. You will need a bamboo sushi mat (makisu) for this step.

  1. Lay a Sheet of Nori:
    • Place a sheet of nori, shiny side down, on the bamboo mat.
  2. Spread the Rice:
    • Wet your hands to prevent sticking, and take a handful of rice. Spread it evenly over the nori, leaving about an inch of space at the top edge.
  3. Add the Fillings:
    • Place the avocado and cucumber strips (and any other vegetables) horizontally across the center of the rice.
  4. Roll the Sushi:
    • Lift the edge of the bamboo mat closest to you and start rolling it over the fillings, applying gentle pressure to keep the roll tight.
    • Continue rolling until you reach the exposed edge of the nori. Wet the edge with a little water to seal the roll.
  5. Slice the Roll:
    • Using a sharp knife, slice the roll into bite-sized pieces. Clean the knife with a damp cloth between slices to ensure clean cuts.

Step 6: Serving

Arrange the sushi pieces on a plate and serve with soy sauce, pickled ginger, and wasabi. Sprinkle sesame seeds on top for an extra touch of flavor and texture.

Benefits of Avocado Cucumber Brown Rice Sushi

Nutritional Benefits

High in Fiber: Brown rice, cucumber, and avocado are all rich in dietary fiber, which aids digestion and helps maintain a healthy weight.

Rich in Healthy Fats: Avocado provides heart-healthy monounsaturated fats, which can help reduce bad cholesterol levels.

Packed with Vitamins and Minerals: This sushi variation offers a range of essential nutrients, including vitamins A, C, E, K, and potassium.

Low in Calories: Both cucumber and nori are low in calories, making this a light yet satisfying meal.

Health Benefits

Heart Health: The healthy fats in avocado and the fiber in brown rice contribute to cardiovascular health.

Digestive Health: The high fiber content supports a healthy digestive system and can prevent constipation.

Weight Management: The combination of fiber and low-calorie ingredients can help you feel full longer, aiding in weight management.

Environmental Benefits

Opting for a plant-based sushi alternative reduces the demand for seafood, which can help alleviate the pressure on overfished oceans and promote more sustainable eating habits.


Avocado Cucumber Brown Rice Sushi is a delightful and nutritious twist on traditional sushi, offering a healthy, plant-based alternative that doesn’t compromise on flavor.

Whether you’re a sushi enthusiast looking to try something new or someone seeking healthier meal options, this recipe is sure to become a favorite. With its simple ingredients and easy preparation, you can enjoy delicious homemade sushi that is both satisfying and good for you. Give it a try and savor the fresh, wholesome taste of Avocado Cucumber Brown Rice Sushi.


1. Can I use white rice instead of brown rice?

Yes, you can use white rice if you prefer. However, brown rice is a healthier option due to its higher fiber content and nutrient profile.

2. Is this sushi suitable for vegans and vegetarians?

Absolutely! Avocado Cucumber Brown Rice Sushi is entirely plant-based, making it an excellent choice for vegans and vegetarians.

3. Can I add other vegetables or ingredients?

Yes, feel free to customize your sushi rolls with other vegetables like carrots, bell peppers, or even tofu. The key is to keep the ingredients fresh and complementary.

4. How do I store leftover sushi?

Store leftover sushi in an airtight container in the refrigerator. It’s best to consume it within 24 hours to ensure freshness. Note that the texture of the rice and nori may change when stored.

5. What if I don’t have a bamboo sushi mat?

If you don’t have a bamboo sushi mat, you can use a clean kitchen towel or plastic wrap to help roll the sushi. It might not be as tight, but it will still work.

6. Can I make sushi without nori?

Yes, you can make sushi without nori by using a soy paper wrap or even just forming the rice and fillings into bite-sized pieces known as nigiri.

7. How can I make the rice stick together better?

Ensuring that your rice is cooked properly and seasoned with sushi vinegar will help it stick together. Wetting your hands while handling the rice can also prevent it from sticking to your hands and help with shaping.

8. Is it possible to make gluten-free sushi?

Yes, this sushi is naturally gluten-free as long as you use gluten-free soy sauce or tamari for dipping.

9. What are some dipping sauce alternatives to soy sauce?

If you’re looking for alternatives to soy sauce, consider using tamari, coconut aminos, or a homemade dipping sauce made from ingredients like sesame oil, rice vinegar, and a touch of honey or maple syrup.

10. Can I use a different type of rice?

While brown rice is recommended for its health benefits, you can experiment with other whole grains like quinoa or even cauliflower rice for a low-carb option.