Vegan Curried Cauliflower Hummus Toast


In the ever-evolving world of plant-based cuisine, innovative recipes that pack both flavor and nutrition are constantly emerging. One such delightful creation is the Vegan Curried Cauliflower Hummus Toast. This dish combines the creamy richness of hummus, the bold flavors of curry, and the wholesome goodness of cauliflower—all atop a slice of your favorite bread.

Whether you’re a seasoned vegan, a curious foodie, or someone looking to incorporate more plant-based meals into your diet, this dish is sure to captivate your taste buds. In this blog post, we will dive deep into everything you need to know about Vegan Curried Cauliflower Hummus Toast, answering frequently asked questions and providing you with tips to perfect this delicious recipe.

What is Vegan Curried Cauliflower Hummus Toast?


Vegan Curried Cauliflower Hummus Toast is a vibrant and flavorful dish that features hummus infused with curry spices and roasted cauliflower, served on a slice of toasted bread. This dish is not only delicious but also nutritious, offering a healthy alternative to traditional toast toppings.


Hummus: A creamy spread made from blended chickpeas, tahini, lemon juice, garlic, and olive oil.

Cauliflower: A versatile vegetable that absorbs flavors well, roasted to perfection in curry spices.

Curry Spices: Typically includes turmeric, cumin, coriander, and chili powder.

Bread: Any type of bread can be used, but whole grain or sourdough is preferred for added nutrition and texture.

How to Make Vegan Curried Cauliflower Hummus Toast?

Step-by-Step Recipe


  • 1 medium cauliflower head, cut into florets
  • 2 tbsp olive oil
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp chili powder (optional)
  • Salt and pepper to taste
  • 1 cup hummus (store-bought or homemade)
  • Bread slices (whole grain or sourdough)


Prepare the Cauliflower: Preheat your oven to 400°F (200°C). Toss the cauliflower florets in olive oil, turmeric, cumin, coriander, chili powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, until they are golden and tender.

Prepare the Hummus: If using store-bought hummus, you can enhance its flavor by mixing in a bit of the same curry spices used for the cauliflower. For homemade hummus, blend chickpeas, tahini, lemon juice, garlic, olive oil, and a pinch of the curry spices until smooth.

Toast the Bread: While the cauliflower is roasting, toast your bread slices to your desired level of crispiness.

Assemble the Toast: Spread a generous layer of hummus on each slice of toasted bread. Top with the roasted curried cauliflower florets.

Garnish and Serve: Optionally, garnish with fresh herbs like cilantro or parsley, a sprinkle of chili flakes, and a drizzle of olive oil. Serve immediately and enjoy!

What are the Health Benefits of This Dish?

Nutritional Profile

Cauliflower: Rich in vitamins C and K, fiber, and antioxidants. It supports digestive health and has anti-inflammatory properties.

Hummus: A great source of plant-based protein, healthy fats, and fiber. It also provides essential vitamins and minerals like iron, folate, and B vitamins.

Curry Spices: Spices like turmeric and cumin have anti-inflammatory and antioxidant benefits. Turmeric contains curcumin, which is known for its powerful health benefits.

Health Benefits

Anti-inflammatory: The combination of cauliflower and curry spices helps reduce inflammation in the body.

Digestive Health: Both cauliflower and hummus are high in fiber, promoting healthy digestion and regularity.

Heart Health: The healthy fats in olive oil and tahini (in the hummus) contribute to improved heart health by lowering bad cholesterol levels.

Can I Customize This Recipe?

Variations and Substitutions

  • Bread: For a gluten-free option, use gluten-free bread or rice cakes.
  • Vegetables: Feel free to add other roasted vegetables like sweet potatoes, carrots, or bell peppers for added variety.
  • Hummus: Experiment with different flavors of hummus, such as roasted red pepper, beet, or avocado hummus.
  • Spices: Adjust the level of spices to your preference. If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether.

Additional Toppings

  • Avocado: Sliced avocado adds creaminess and healthy fats.
  • Seeds and Nuts: Sprinkle with sesame seeds, pumpkin seeds, or chopped nuts for added crunch and nutrition.
  • Fresh Greens: Add a handful of arugula or spinach for a fresh, peppery flavor.

Is Vegan Curried Cauliflower Hummus Toast Suitable for Meal Prep?

Meal Prep Tips

Roasting Cauliflower: Roast a large batch of cauliflower and store it in the refrigerator for up to 4 days. Reheat in the oven or air fryer to retain its crispiness.

Hummus Storage: Hummus can be stored in an airtight container in the refrigerator for up to a week. Stir well before using.

Bread: Toast the bread just before serving to ensure it stays crisp. If preparing in advance, lightly toast and then reheat in the oven or toaster.

What Makes This Dish Eco-Friendly?

Sustainability Aspects

  1. Plant-Based: By using plant-based ingredients, this recipe reduces reliance on animal agriculture, which has a significant environmental impact.
  2. Minimal Waste: Cauliflower leaves and stems can be used in soups or broths, minimizing food waste.
  3. Seasonal Ingredients: Cauliflower is a seasonal vegetable in many regions, making it a more sustainable choice when purchased in season.

Tips for Eco-Friendly Cooking

  • Local Produce: Buy local and organic cauliflower to support sustainable farming practices.
  • Reusable Storage: Store leftovers in reusable containers to reduce plastic waste.
  • Energy-Efficient Cooking: Use an air fryer or convection oven to roast the cauliflower, saving energy.


Vegan Curried Cauliflower Hummus Toast is a versatile, flavorful, and nutritious dish that can easily become a staple in your plant-based meal repertoire. With its vibrant flavors and myriad of health benefits, this toast is perfect for breakfast, lunch, or even a light dinner.

By following the tips and variations provided in this FAQ, you can customize the recipe to suit your preferences and dietary needs. Enjoy this delicious and eco-friendly meal, knowing you’re making a choice that’s good for both your body and the planet.

Frequently Asked Questions (FAQs)

Can I make this recipe oil-free?

Yes, you can roast the cauliflower without oil by using a silicone baking mat or parchment paper to prevent sticking. Alternatively, toss the cauliflower with vegetable broth or water before seasoning and roasting.

Is this dish suitable for a gluten-free diet?

Absolutely. Simply use gluten-free bread or an alternative base like rice cakes or sweet potato slices.

Can I use frozen cauliflower for this recipe?

Yes, frozen cauliflower can be used. Make sure to thaw and pat it dry before roasting to achieve the desired texture.

How can I make the hummus from scratch?

To make hummus from scratch, blend the following ingredients in a food processor until smooth:

  • 1 can of chickpeas (drained and rinsed)
  • 1/4 cup tahini
  • 2-3 tbsp lemon juice
  • 1-2 garlic cloves
  • 2-3 tbsp olive oil
  • 1 tsp ground cumin
  • Salt to taste
  • Water as needed to adjust consistency

Can I add protein to this dish?

Yes, you can add plant-based protein sources such as chickpeas, lentils, or tofu. Simply season and cook them as desired, then add them on top of the toast along with the cauliflower.