Honey Roasted Root Vegetables Tahini Yogurt Vegan


In the world of vegan cuisine, there are few dishes as comforting and satisfying as roasted root vegetables. The natural sweetness and earthy flavors of root vegetables, when combined with a creamy tahini yogurt sauce, create a delightful harmony of tastes and textures.

This blog post will guide you through the process of making honey roasted root vegetables with tahini yogurt, a dish that is not only delicious but also nutritious and visually appealing.

The Magic of Root Vegetables

Root vegetables, such as carrots, sweet potatoes, parsnips, and beets, are the stars of this dish. These vegetables are rich in vitamins, minerals, and fiber, making them an excellent choice for a healthy diet. They are also incredibly versatile and can be roasted to bring out their natural sweetness.

Nutritional Benefits

  • Carrots: High in beta-carotene, vitamin K, and antioxidants, carrots are great for eye health and boosting the immune system.
  • Sweet Potatoes: Packed with vitamins A and C, manganese, and fiber, sweet potatoes are known for their anti-inflammatory properties.
  • Parsnips: These are a good source of vitamin C, folate, and manganese, contributing to bone health and proper immune function.
  • Beets: Rich in folate, manganese, and nitrates, beets help improve blood flow and lower blood pressure.


For the Honey Roasted Root Vegetables:

  • 2 large carrots, peeled and cut into sticks
  • 2 medium sweet potatoes, peeled and cut into chunks
  • 2 parsnips, peeled and cut into sticks
  • 2 beets, peeled and cut into wedges
  • 2 tablespoons olive oil
  • 2 tablespoons honey (or maple syrup for a fully vegan option)
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Fresh thyme or rosemary sprigs (optional)


Roasting the Vegetables

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Prepare the Vegetables: In a large bowl, combine the carrot sticks, sweet potato chunks, parsnip sticks, and beet wedges.

Season the Vegetables: Drizzle the olive oil and honey (or maple syrup) over the vegetables. Add the sea salt, black pepper, ground cumin, and smoked paprika. Toss everything together until the vegetables are evenly coated with the oil and seasonings.

Roast the Vegetables: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Add fresh thyme or rosemary sprigs on top if desired. Roast in the preheated oven for 35-45 minutes, stirring halfway through, until the vegetables are tender and caramelized around the edges.

Preparing the Tahini Yogurt Sauce

Mix the Ingredients: In a medium bowl, whisk together the vegan yogurt, tahini, lemon juice, minced garlic, maple syrup, sea salt, and black pepper until smooth and creamy. If the sauce is too thick, add a little water, one tablespoon at a time, until it reaches your desired consistency.

Taste and Adjust: Taste the sauce and adjust the seasoning as needed. The sauce should be tangy, slightly sweet, and savory.

Assembling the Dish

Plate the Vegetables: Arrange the honey roasted root vegetables on a serving platter.

Drizzle the Sauce: Drizzle the tahini yogurt sauce generously over the roasted vegetables. You can also serve the sauce on the side for dipping.

Garnish: Garnish with fresh herbs like parsley, cilantro, or dill for a burst of color and flavor. You can also sprinkle some toasted sesame seeds or chopped nuts for added texture.

Serving Suggestions

This dish can be served as a main course or as a side dish. Here are some ideas for pairing:

Main Course: Serve the honey roasted root vegetables with tahini yogurt alongside a hearty grain like quinoa, farro, or brown rice. Add a simple green salad for a complete meal.

Side Dish: Pair this dish with a protein-rich vegan entree such as lentil loaf, chickpea patties, or marinated tofu.

Holiday Feast: This dish makes a beautiful and delicious addition to any holiday table. Its vibrant colors and rich flavors will impress your guests.

Tips for Success

  • Uniform Size: Cut the vegetables into similar sizes to ensure even roasting.
  • High-Quality Ingredients: Use high-quality olive oil, tahini, and yogurt for the best flavor.
  • Don’t Overcrowd: Spread the vegetables in a single layer on the baking sheet to prevent steaming and ensure proper caramelization.
  • Monitor the Oven: Keep an eye on the vegetables towards the end of the roasting time to prevent burning.


Feel free to customize this recipe to suit your taste and dietary preferences. Here are some ideas:

  • Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.
  • Different Veggies: Try using other root vegetables like turnips, rutabagas, or radishes.
  • Herbaceous Flavor: Experiment with different herbs such as sage, oregano, or basil.


Honey roasted root vegetables with tahini yogurt is a dish that celebrates the natural flavors of root vegetables, enhanced by the sweetness of honey and the creamy, nutty richness of tahini yogurt. It’s a versatile recipe that can be adapted to various tastes and occasions, making it a staple in any vegan kitchen.

Whether you’re preparing a cozy family dinner or hosting a festive gathering, this dish is sure to delight your taste buds and nourish your body. Give it a try and experience the magic of roasted root vegetables with a flavorful tahini yogurt sauce. Your culinary journey into vegan cuisine just got a whole lot more exciting!