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ASIAN CONFETTI SLAW

 

Made with Japanese sweet potatoes, crispy mushrooms, fresh mint and cilantro, and strikingly purple cabbage today I am so excited to share my Asian Confetti Slaw, a nourishing seasonal salad with bright flavors and brighter colors.

[LUMP OF COAL] CHOCOLATE PEPPERMINT PROTEIN MUFFINS

 

Made with protein and fiber rich spelt flour and chia seeds, pure maple syrup, chocolate protein powder, and raw cacao, today I am so excited to share a new favorite post-run holiday treat- my [Lump of Coal] Chocolate Peppermint Protein Muffins. 

MAPLE & PUMPKIN GINGERBREAD COOKIES

 

These light, chewy, and delightfully spicy vegan gingerbread cookies are perfect as-is, decorated with a fair amount of gum drop buttons and twizzler smiles, or dunked (head first!) into a fresh glass of cold almond milk – especially alongside Susty x Whole Foods’ whimsically festive limited edition holiday tableware.

SIMPLE YELLOW LENTIL DAL

 

Made with belly filling protein and fiber rich yellow lentils, digestion aiding cumin and ginger, and anti-inflammatory turmeric, my simple recipe requires only minutes of preparation and simmers to perfection while you bop about.

TOMATO AND FARRO MINESTRONE STEW

 

Made with a simple tomato and oregano based broth, loads of chunky vegetables, protein and fiber rich farro and cannellini beans, and barely wilted ribbons of lacinato kale, this one-pot vegan minestrone, nourishing, hearty, and divinely cozy, is one I can’t get enough one.

Alexandra Dawson // inmybowl.com

Meet Alexandra

Alexandra Dawson is a Washington, DC based wellness warrior with a BA in Neuropsychology, concentrating in Eating Disorders & Obesity. She is currently a post baccalaureate nutrition and dietetics student.

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#GoddessVibes Curator Series  // INMYBOWL.com

The #GoddessVibes // Curator Series promises a carefully selected collection of unbeaten paths, workouts, companies, recipes, colors, and ‘must haves’ to inspire, impassion, and expand our worlds on a daily basis. Founded in April, 2014 on the premise of unconditional self-love, positive thinking, and holistic and natural living-the goal has not only been to spread the vibes around the world-through Instagram snapshots of my life and this curation, highlighting those that truly live up to these values-but, I suppose most pertinently, use this mantra to make vibrant, high quality, and delicious plant-based food nationally (internationally) accessible. Real, unprocessed food is a powerful entity- reducing our risk of ever developing chronic disease and has been shown to holistically treat and reverse the conditions of those suffering. You are, after all, what you eat. // Read More