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CREAMY TOMATO NOODLE SOUP

 

Made with an abundance of nourishing carrots, celery, garlic, tomato, and whole wheat noodles this simple vegan tomato soup is not only easy on the (potentially queasy) stomach, but is a healthful take on childhood classic- true comfort food without the comfort food calories.

ASIAN CONFETTI SLAW

 

Made with Japanese sweet potatoes, crispy mushrooms, fresh mint and cilantro, and strikingly purple cabbage today I am so excited to share my Asian Confetti Slaw, a nourishing seasonal salad with bright flavors and brighter colors.

[LUMP OF COAL] CHOCOLATE PEPPERMINT PROTEIN MUFFINS

 

Made with protein and fiber rich spelt flour and chia seeds, pure maple syrup, chocolate protein powder, and raw cacao, today I am so excited to share a new favorite post-run holiday treat- my [Lump of Coal] Chocolate Peppermint Protein Muffins. 

MAPLE & PUMPKIN GINGERBREAD COOKIES

 

These light, chewy, and delightfully spicy vegan gingerbread cookies are perfect as-is, decorated with a fair amount of gum drop buttons and twizzler smiles, or dunked (head first!) into a fresh glass of cold almond milk – especially alongside Susty x Whole Foods’ whimsically festive limited edition holiday tableware.

SIMPLE YELLOW LENTIL DAL

 

Made with belly filling protein and fiber rich yellow lentils, digestion aiding cumin and ginger, and anti-inflammatory turmeric, my simple recipe requires only minutes of preparation and simmers to perfection while you bop about.

Alexandra Dawson // inmybowl.com

Meet Alexandra

Alexandra Dawson is a Washington, DC based wellness warrior with a BA in Neuropsychology, concentrating in Eating Disorders & Obesity. She is currently a post baccalaureate nutrition and dietetics student.

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#GoddessVibes Curator Series  // INMYBOWL.com

The #GoddessVibes // Curator Series promises a carefully selected collection of unbeaten paths, workouts, companies, recipes, colors, and ‘must haves’ to inspire, impassion, and expand our worlds on a daily basis. Founded in April, 2014 on the premise of unconditional self-love, positive thinking, and holistic and natural living-the goal has not only been to spread the vibes around the world-through Instagram snapshots of my life and this curation, highlighting those that truly live up to these values-but, I suppose most pertinently, use this mantra to make vibrant, high quality, and delicious plant-based food nationally (internationally) accessible. Real, unprocessed food is a powerful entity- reducing our risk of ever developing chronic disease and has been shown to holistically treat and reverse the conditions of those suffering. You are, after all, what you eat. // Read More