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AUTUMN HARVEST COUSCOUS

 

Abundantly spiced and packed with Autumn’s peak produce, this good looking and even better tasting one-pot vegetable couscous boasts warming flavors, immune boosting turmeric, ginger, and big coves of garlic, sweet, plump raisins, and creamy delicata squash.

CARAMELIZED SQUASH ON TOAST + SAN FRANCISCO, A RECAP

 

Made with a savory, tangy, yet understatedly sweet caramelized squash and onion spread, a creamy cannellini bean and walnut paste, and bright, fresh mint atop thick slices of crusty San Francisco Sourdough, nothing about this will disappoint.

GOLDEN CAULIFLOWER AND WHITE BEAN STEW

 

An intensely yellow, rustically chunky, and flavor packed one-pot meal, this simple vegetable stew boasts detoxifying and antioxidant rich cauliflower, juicy tomatoes and raisins, heaps of leafy spinach, and creamy cannellini beans. Liquid gold bright enough to make the chilliest day shine.

[INVITE EVERYONE OVER] AUTUMN VEGETABLE PAELLA

 

Making enough to feed a small army of lovely friends, this turmeric and saffron spiced brown rice paella is made with butternut squash, brussels sprouts, artichoke hearts, fennel, and locally handmade tempeh sausage (aka EVERYTHING); a true testament to Autumn’s harvest, the power of a communal meal, and the deep flavors that can only be achieved through slow and mindful preparation.

AUTUMN YOGA BOWL

 

This warming vegetable stew is made with immune boosting and cold healing garlic, ginger, turmeric, and cayenne, to keep you healthy and shining as cold season encroaches upon us as well as creamy butternut squash, cannellini beans, and potato.

Alexandra Dawson // inmybowl.com

Meet Alexandra

Alexandra Dawson is a Washington, DC based wellness warrior with a BA in Neuropsychology, concentrating in Eating Disorders & Obesity. She is currently a post baccalaureate nutrition and dietetics student.

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#GoddessVibes Curator Series  // INMYBOWL.com

The #GoddessVibes // Curator Series promises a carefully selected collection of unbeaten paths, workouts, companies, recipes, colors, and ‘must haves’ to inspire, impassion, and expand our worlds on a daily basis. Founded in April, 2014 on the premise of unconditional self-love, positive thinking, and holistic and natural living-the goal has not only been to spread the vibes around the world-through Instagram snapshots of my life and this curation, highlighting those that truly live up to these values-but, I suppose most pertinently, use this mantra to make vibrant, high quality, and delicious plant-based food nationally (internationally) accessible. Real, unprocessed food is a powerful entity- reducing our risk of ever developing chronic disease and has been shown to holistically treat and reverse the conditions of those suffering. You are, after all, what you eat. // Read More