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THE 52ND GATHERING // 001

 

[A RECAP] This past Saturday, October18th, 2014, In My Bowl held the inaugural gathering of an intended seasonal event series- The 52nd Gathering. Built around my daily mantras, the focus was on celebrating Autumn, opportunity, accomplishment, self-discovery, and this beautiful community we’ve all established together.

EMPORIYUM: MY MENU

 

With highlights including Momofuku Milk Bar, Black Seed Bagels, Chefs Bryan Voltaggio, Mike Isabella, and Erik Bruner-Yang, and an intensive chocolate workshops with The Mast Brothers this is a weekend experience not to be missed.

PERSIAN EGGPLANT STEW // KHORESH BADEMJAN

 

an autumnal eggplant stew made with golden turmeric, rose water soaked saffron, plump raisins, and caramelized stringy onions, in an unequivocally divine tomato based broth. The perfect meal for fending off Autumn chill; for getting cozy.

AUTUMN HARVEST COUSCOUS

 

Abundantly spiced and packed with Autumn’s peak produce, this good looking and even better tasting one-pot vegetable couscous boasts warming flavors, immune boosting turmeric, ginger, and big coves of garlic, sweet, plump raisins, and creamy delicata squash.

CARAMELIZED SQUASH ON TOAST + SAN FRANCISCO, A RECAP

 

Made with a savory, tangy, yet understatedly sweet caramelized squash and onion spread, a creamy cannellini bean and walnut paste, and bright, fresh mint atop thick slices of crusty San Francisco Sourdough, nothing about this will disappoint.

Alexandra Dawson // inmybowl.com

Meet Alexandra

Alexandra Dawson is a Washington, DC based wellness warrior with a BA in Neuropsychology, concentrating in Eating Disorders & Obesity. She is currently a post baccalaureate nutrition and dietetics student.

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#GoddessVibes Curator Series  // INMYBOWL.com

The #GoddessVibes // Curator Series promises a carefully selected collection of unbeaten paths, workouts, companies, recipes, colors, and ‘must haves’ to inspire, impassion, and expand our worlds on a daily basis. Founded in April, 2014 on the premise of unconditional self-love, positive thinking, and holistic and natural living-the goal has not only been to spread the vibes around the world-through Instagram snapshots of my life and this curation, highlighting those that truly live up to these values-but, I suppose most pertinently, use this mantra to make vibrant, high quality, and delicious plant-based food nationally (internationally) accessible. Real, unprocessed food is a powerful entity- reducing our risk of ever developing chronic disease and has been shown to holistically treat and reverse the conditions of those suffering. You are, after all, what you eat. // Read More