Home

CHUNKY TOMATO CHILI

 

A (very) budget friendly combination of dried lentils and brown rice, canned cannellini beans, and diced tomatoes, today I couldn’t be more excited to share our latest early autumn favorite, my Chunky Tomato Chili. Plant based protein and fiber rich, this hearty, yet healthful mild vegan vegetable chili requires only minutes of chopping, simmering to dreamy perfection while you bop about, making enough servings to last through the week ahead.

RAW BANOFFEE PIE

 

Having nearly forced him to split a banana toffee pie at London’s Wild Food Cafe, reluctance quickly faded as he dug in with a gusto usually withheld for birthday presents and christmas morning – that HOLY MOLY moment. Despite our wide eyes and standing ovations, Wild Food Cafe help their lips sealed on their secret banoffee pie recipe, however with a little bit of fiddling, I’m happy to say I’ve cracked the code on this raw food treat.

WARM TOMATO, WHITE BEAN & SOURDOUGH SALAD

 

Made with crisped sourdough, the sweetest roasted cherry tomatoes, and a subtle hint of creamy coconut, I’m most drawn to the ease of the one-skillet meal, everything into the pot, made complete with seasonal vegetables, grains, fiber and plant based protein.

CRISPY POTATO RED LENTIL DAL

 

An instant favorite too creamy dreamy to keep to myself, today I couldn’t be more excited to share my Crispy Potato Red Lentil Dal – the comfort food healthful eater dreams are made of, the bowl your future autumn self will high five you for.

SKIN CLEANSE COOKIES

 

There’s a widespread attitude that the things we put on our bodies don’t affect our health as much as what we put inside of our bodies. But you’d better believe that beauty products and cosmetics penetrate your skin and get inside your body, too. When you apply a cream and it disappears into your skin, that’s exactly what it’s doing-going into your skin and traveling straight to your bloodstream –Adina Grigore, founder of S.W. Basics

Alexandra Dawson, Tallulah Alexandra // inmybowl.com

ALEXANDRA

Alexandra Dawson is a Washington, DC based wellness warrior with a BA in Neuropsychology, concentrating in Eating Disorders & Obesity. She is currently a post baccalaureate nutrition and dietetics student.

// Read More



PROVISIONS

Goddess Vibes Spoon

Banana Avocado 'Ice Cream', raw + vegan // inmybowl.com