From my table to yours, I hope these (my) top-ten plant based and vegan Thanksgiving recipes find their ways onto your plates, into your family traditions, so you can shine your holiday brightest. sending all of my love and light, x
For the seasonal holiday muncher crusading for the free bird, while not so subtly craving that mealtime pièce de résistance. An overtly cozy yet rich and special vegetable main made with rustic and earthy mushrooms, simultaneously simmered and charred roots, Worcestershire, and rye, this nourishing Gatherer’s Pie is just for you.
DARK CHOCOLATE CHERRY BUBBLE BROWNIES
It’s not everyday a brownie of this magnitude comes nocking on your coffee break door. That perfect balance of altogether none-button-popping indulgent worth it-ness, while still anomalously upholding key undertone values of healthful credibility.
CORNY CORNBREAD STUFFING
Celebrating my mom’s cornbread stuffing, but with an unprocessed, healthful twist, offering even more of those coveted crispy bits, my Corny Cornbread Stuffing has quickly become an elevated holiday staple.
CLEAN CANNELLINI KALE SOUP
For those afternoons and evenings where you want nothing more than to dive headfirst into a bowl of comfort, a warm cozy blanket made from white beans and kale, this seven ingredient simple soup is just the slurp for you.