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CREAMY CABBAGE AND WHITE BEAN SOUP + MINOR COGNITIONS

 

A note on my health + Creamy Cabbage and White Bean Soup – because there is nothing more healing than cozying up with a big, warm bowl of vegetable rich soup. Pull out your favorite wool blanket, put on your favorite movie, and snuggle in for the perfect late-winter vegan bowl. 

SHREDDED RAINBOW SALAD

 

Made with shredded beets, crisp red and green cabbage, carrots, and sweet ripe pears, this simple, yet wildly impressive salad requires only minutes of preparation for a meal packed with insurmountable nutrient goodness.

CHOCOLATE CHIP SEA SALT COOKIES

 

Chewy on the inside, crispy on the outside, I use this basic recipe as a springboard to sweet tooth creativity, often substituting chocolate chips for walnuts and dried cherries, or adding in a sneaky dollop of fresh almond butter and coconut flakes.

CURRIED CAULIFLOWER AND HUMMUS TOAST

 

Made with warming turmeric, cumin, and cinnamon these vibrant cauliflower florets require only minutes of preparation and roast to charred perfection just in time for you to toast your toast and spread a healthy schmear of creamy hummus.

DC CITY GUIDE: HÄLSA + LENTIL MUSHROOM ‘MEATBALLS’

 

Although Washington, DC has seen its fair growth in plant-eater friendly fair, a massive (gaping) gap still exists somewhere in the land between supreme health food and crispy battered tofu and ranch sandwiches. With raw juice bars and salad shops now readily dotting the city, sitting down for a warmer, more balanced meal to leave you satisfied without that ‘roll me home feeling’ is a bit harder to come by.

Alexandra Dawson, Tallulah Alexandra // inmybowl.com

Meet Alexandra

Alexandra Dawson is a Washington, DC based wellness warrior with a BA in Neuropsychology, concentrating in Eating Disorders & Obesity. She is currently a post baccalaureate nutrition and dietetics student.

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#GoddessVibes Curator Series  // INMYBOWL.com

The #GoddessVibes // Curator Series promises a carefully selected collection of unbeaten paths, workouts, companies, recipes, colors, and ‘must haves’ to inspire, impassion, and expand our worlds on a daily basis. Founded in April, 2014 on the premise of unconditional self-love, positive thinking, and holistic and natural living-the goal has not only been to spread the vibes around the world-through Instagram snapshots of my life and this curation, highlighting those that truly live up to these values-but, I suppose most pertinently, use this mantra to make vibrant, high quality, and delicious plant-based food nationally (internationally) accessible. Real, unprocessed food is a powerful entity- reducing our risk of ever developing chronic disease and has been shown to holistically treat and reverse the conditions of those suffering. You are, after all, what you eat. // Read More