Home

[EAT YOUR VEGETABLES!] SWEET POTATO AND MUSHROOM TACOS

 

Made with warming cinnamon, cumin, and cayenne, crispy and golden brussels and mushrooms, and immune boosting and belly filling sweet potatoes. Total comfort and that “stick to your ribs” feeling without anything actually sticking but the nutrients.

THE 52ND GATHERING // 002

 

In celebration of constant movement, natural living, the communal table, and The Movember Foundation’s ‘No Shave November’, join me for The 52nd Gathering // 002

WHITE BEAN, ROOT VEGETABLE, AND ADOBO STEW

 

A chili and minestrone hybrid at its finest, this spicy seasonal vegetable stew hodgepodge is packed to the brim with restorative spices, rustic, chunky, and tender potatoes, carrots, and turnips, and bright pops of nutrient packed baby kale.

THE 52ND GATHERING // 001

 

[A RECAP] This past Saturday, October18th, 2014, In My Bowl held the inaugural gathering of an intended seasonal event series- The 52nd Gathering. Built around my daily mantras, the focus was on celebrating Autumn, opportunity, accomplishment, self-discovery, and this beautiful community we’ve all established together.

EMPORIYUM: MY MENU

 

With highlights including Momofuku Milk Bar, Black Seed Bagels, Chefs Bryan Voltaggio, Mike Isabella, and Erik Bruner-Yang, and an intensive chocolate workshops with The Mast Brothers this is a weekend experience not to be missed.

Alexandra Dawson // inmybowl.com

Meet Alexandra

Alexandra Dawson is a Washington, DC based wellness warrior with a BA in Neuropsychology, concentrating in Eating Disorders & Obesity. She is currently a post baccalaureate nutrition and dietetics student.

// Read More



#GoddessVibes Curator Series  // INMYBOWL.com

The #GoddessVibes // Curator Series promises a carefully selected collection of unbeaten paths, workouts, companies, recipes, colors, and ‘must haves’ to inspire, impassion, and expand our worlds on a daily basis. Founded in April, 2014 on the premise of unconditional self-love, positive thinking, and holistic and natural living-the goal has not only been to spread the vibes around the world-through Instagram snapshots of my life and this curation, highlighting those that truly live up to these values-but, I suppose most pertinently, use this mantra to make vibrant, high quality, and delicious plant-based food nationally (internationally) accessible. Real, unprocessed food is a powerful entity- reducing our risk of ever developing chronic disease and has been shown to holistically treat and reverse the conditions of those suffering. You are, after all, what you eat. // Read More